They’re just starting to sprout up…. but nettles are afoot!

 Maflada Integrale, with nettle-almond-ricotta pesto today. IMG_4142

 

Also today:

Rigatoni, with slow braised chicken thigh alla “Cacciatore”

Torchiette, with braised fennel, Mama Lil’s Peppers and cured Meyer’s lemons.