…..Which is basically St. Valentines Day for us, because we are closed tomorrow.
Here’s a picture of heart shaped pasta I stole from the internet,
Because I accidentally deleted the beautiful pasta shot, of the 50 cm long Rigatoni, bathed in perfect morning light, atop of a gorgeous handmade driftwwod cutting board-
just before it went into today’s
Baked Rigatoni, with celery root béchamel, toasted walnuts, and smokey blue cheese.
Pappardelle, alla Bolognese
Mascarpone and potato stuffed Agnolotti, with pomodoro.