Baked Manicotti, with sage and parsley pasta,

ricotta and roasted cauliflower filling,

and blanketed in our house salsa pomodoro.

IMG_4053It’s going to take a little nap in the oven right now…. It’ll see you for lunch!

also today:

Pappardelle, alla Bolognese

Garganelli, with roasted squash, toasted walnuts and smoked blue cheese.