The sweet nuttiness of brown butter roasted root vegetables,

with briny taggiasca olives, dotted with pickled goat-horn peppers is pretty much a block party on your taste buds. IMG_4049

Also today:

Casarecce, with housemade sausage, pomodorini and winter greens

Squid Ink Percatelli, with “Salsa Siciliana” -spicy anchovy, chilies, clams, tomato conserva.