At first glance, you can see the resemblance to her cousin “Fettuccine Alfredo”

but as you take a closer look….something is different?

You start to pick up her exotic perfume….

The aroma of Saffron, and then the more complex sweet notes of roasted cauliflower….

When she first touches your lips, you quickly realize that the only resemblance to her well know cousin, Alfredo, is superficial at best

-She is clearly in a class well above him.

Saffron Tagliarini,  with roasted cauliflower sauce


Also today:

Cresti di Gallo, with preserved tomatoes, garlic, oregano and parmesan

Conghiglini, with white wine-clam sauce