It’s Duck Day At Il Corvo today!

We’ve got not one, but TWO duck delicacies on the menu:

Rigatoni Integrale, with duck ragu.


and a creamy duck liver mousse, with kumquat mostardo!


As well as,

Squid ink Spaghettini, with Salsa Veneto (slow braised caramelized onions and anchovy sauce)

Lumache, with cauliflower, preserved Meyer lemon, garlic confit and Calabrian chiles.