It’s Duck Day At Il Corvo today!

We’ve got not one, but TWO duck delicacies on the menu:

Rigatoni Integrale, with duck ragu.

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and a creamy duck liver mousse, with kumquat mostardo!

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As well as,

Squid ink Spaghettini, with Salsa Veneto (slow braised caramelized onions and anchovy sauce)

Lumache, with cauliflower, preserved Meyer lemon, garlic confit and Calabrian chiles.