The Italian Cavofiore, roughly translates to “Cabbage flower” in our native tongue,

or “Cauliflower”

and what more fitting pasta to go with trip colored cauliflower, Calabrian chiles and cream,  than “Fiore” “?Cavo-fioreAlso today:

Spaghetti, with slow braised caramelized onions, anchovies and parsley.

Pappardelle, alla Bolognese