It’s Christmas Eve, and the last night of Chanukah, and the final day of our
(almost a) Week of (nearly) Seven Fishes!
We will be closed from Christmas Day, through New Year’s Day,
re-opening on Friday the 2nd of January.
We do have a few spots left in the later seatings of our
Which, If you haven’t made dinner plans yet, this will be a beautiful meal, featuring both Italian and French influenced dishes, and our favorite treats from the sky, sea and land.
for today’s menu:
Percatelli, alla Sarda (sardines, olives, chilis, celery, scallions)
Mezze Maniche, in a Spicy Clam-tomato Sauce
Pappardelle, alla Bolognese