It’s Christmas Eve, and the last night of Chanukah, and the final day of our

(almost a) Week of (nearly) Seven Fishes!

 We will be closed from Christmas Day, through New Year’s Day,

re-opening on Friday the 2nd of January.

We do have a few spots left in the later seatings of our

“New Year’s Eve Dinner, With Miles James and Mike Easton”

Which, If you haven’t made dinner plans yet, this will be a beautiful meal, featuring both Italian and French influenced dishes, and our favorite treats from the sky, sea and land.

for today’s menu:

Percatelli, alla Sarda (sardines, olives, chilis, celery, scallions)

Percatelli Sadra

also,

Mezze Maniche, in a Spicy Clam-tomato Sauce

Pappardelle, alla Bolognese