There is a traditional Italian Christmas Eve feast called
“The Feast of Seven Fishes”
…But since you won’t necessarily have time to take a three hour lunch today, we decided to spread out 7-ish courses of fish pasta dishes over the next three days,
-as well as this spicy treat today….
Chicken, slow braised in chilis and tomato,
Casarecce, alla Pollo Diavoli, (the devils chicken)
Percatelli, in Salse di sepia, (spicy squid ink sauce)
Mezze Maniche, with anchovies and romanesco cauliflower