Baked Pasta Friday just got a whole lot more festive.

Chestnut Flour Ziti!

Chestnut Ziti

Layered and baked with Ricotta and roasted parsnip puree,

Baked chestnuts

Decembertastic.

Also today:

Pasta Misti, with braised oxtail and pork ragu

Mafalda, with spicy pomodoro and tuscan kale