Amidst all your preparation, planning, packing, scheming,
stressing, thawing, brining, rolling, chopping and hopefully
drinking this week.
You still have to make time for lunch…
At Il Corvo today, we’ve got….
Torchietti, with chicken liver, onions and apples.
As well as:
Pappardelle, alla Bolognese
Lumache, with a roasted cauliflower cream sauce.
and if your heading to the Pizzeria Gabbiano
They are just getting ready to put a delicious pizze with roasted sweet potato and house made pancetta in the oven…..I wish I could stick around..