Amidst all your preparation, planning, packing, scheming,

stressing, thawing, brining, rolling, chopping and hopefully

drinking this week.

Don’t forget….

You still have to make time for lunch…

At Il Corvo today, we’ve got….

Fegato

Torchietti, with chicken liver, onions and apples.

As well as:

Pappardelle, alla Bolognese

Lumache, with a roasted cauliflower cream sauce.

and if your heading to the Pizzeria Gabbiano

They are just getting ready to put a delicious pizze with roasted sweet potato and house made pancetta in the oven…..I wish I could stick around..

Panch pizza