At Il Corvo today, we’ve made some Whole Grain Conchiglini, getting tossed with rainbow chard and turnip cream,
Rigatoni, with spicy cappocollo ragu
Squid Ink Spaghetti, Alla Siciliana
And over at the other bird…Pizzeria Gabbiano
we’re stacking the doughs high…..
Roasted winter squash with fromage blanc, toasted walnuts and sage….just to mention a few!