In the nearly pitch black wee hours of the morning, lit by only the street lights,
its hard to capture the beautiful “mushroomy” color of the sheets of pasta…
Porcini Pasta sheets, stacked with alternating layers of nutmeg spiced béchamel and a mixture of roasted squash, walnuts and ricotta…..
The results are Devilishly good, to say the least.
Pappardelle, alla Bolognese
Casarecce, with house made Italian sausage, kale and tomato