Garganelli, in red wine braised beef. Oct 28, 2014 | Uncategorized I’ll let the picture do the talking. Also Be sure to order your Thanksgiving Porchetta before they sell out! Order Here! Also today: Casarecce, with anchovy, chills and rapini Torchietti, with a roasted Delicata Squash and oregano sauce Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Gail Neuenschwander on October 28, 2014 at 10:49 am How much do the Porchetta’s weigh?