It’s that time of year again! 

Time to order your Thanksgiving Porchetta!

For those of you who are unfamiliar, this is a hand-butchered and tied pork roast, has a pork tenderloin center and a skin-on pork belly surrounding it, giving it that “pork crackling'” effect when roasted.

We use 100% natural Carlton Farms pork, a centuries old blend of Tuscan Spices and dry cure them for 48 hours with Sicilian sea salt.

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above is how you receive it, bellow is how it looks after you roast it!img_1670

you can visit our online store by clicking here : “IL CORVO THANKSGIVING PORCHETTA”   -to order one

they come vacuum sealed and paper wrapped, and can easily be frozen for later use.

They will be available for pick-up at IL Corvo Monday-Wednesday the week of Thanksgiving (earlier pick ups may be arranged)

And for todays Pasta:

Rigatoni Gigante, with a sweet and sour Cauliflower and Radicchio “Agrodolce”

Big Rig agro

Also today:

Percatelli, Cacio e Pepe

Tagliatelle, alla Bolognese