It’s that time of year again!
Time to order your Thanksgiving Porchetta!
For those of you who are unfamiliar, this is a hand-butchered and tied pork roast, has a pork tenderloin center and a skin-on pork belly surrounding it, giving it that “pork crackling'” effect when roasted.
We use 100% natural Carlton Farms pork, a centuries old blend of Tuscan Spices and dry cure them for 48 hours with Sicilian sea salt.
you can visit our online store by clicking here : “IL CORVO THANKSGIVING PORCHETTA” -to order one
they come vacuum sealed and paper wrapped, and can easily be frozen for later use.
They will be available for pick-up at IL Corvo Monday-Wednesday the week of Thanksgiving (earlier pick ups may be arranged)
And for todays Pasta:
Rigatoni Gigante, with a sweet and sour Cauliflower and Radicchio “Agrodolce”
Percatelli, Cacio e Pepe
Tagliatelle, alla Bolognese