It’s that time of year again! 

Time to order your Thanksgiving Porchetta!

For those of you who are unfamiliar, this is a hand-butchered and tied pork roast, has a pork tenderloin center and a skin-on pork belly surrounding it, giving it that “pork crackling'” effect when roasted.

We use 100% natural Carlton Farms pork, a centuries old blend of Tuscan Spices and dry cure them for 48 hours with Sicilian sea salt.


above is how you receive it, bellow is how it looks after you roast it!img_1670

you can visit our online store by clicking here : “IL CORVO THANKSGIVING PORCHETTA”   -to order one

they come vacuum sealed and paper wrapped, and can easily be frozen for later use.

They will be available for pick-up at IL Corvo Monday-Wednesday the week of Thanksgiving (earlier pick ups may be arranged)

And for todays Pasta:

Rigatoni Gigante, with a sweet and sour Cauliflower and Radicchio “Agrodolce”

Big Rig agro

Also today:

Percatelli, Cacio e Pepe

Tagliatelle, alla Bolognese