Squash and Sage is a classic fall combination, and for good reason.
The sweet and caramely “pumpkininess” of the roasted Local Roots Farm’s Red Kuri Squash, pairs so well with the earthy and subtle “eucalyptusiness” of fresh sage,
-it’s no wonder the Italians have stuck with this for all of recorded history.
And they look real purdy too.
Pappardelle, Alla Bolognese
Pasta Misti, with House made Pancetta and mushrooms.