(Photo by H2ase, on loan from the interweb)
These tasty little tuber is one of my fall favorites. With an earthy artichoke-like flavor, they make fantastic soups,
are delicious roasted in butter, and they love the richness of heavy cream!
Lumache, with roasted sunchoke-cream sauce.
Pappardelle, Alla Bolognese
Gigli, with melted leeks and shishito peppers