Fall is Comfort Food Season
When you crave things like…
rich, plump Corona beans, juxtaposed perfectly with the smokey chicory flavors of radicchio,
and a bit of spice from the Mama Lil’s pickled Goathorn Peppers.
…tossed with fresh Cresti Di Gallo pasta.
(you just didn’t know it until you read this post.)
Pappardelle, alla Bolognese
Whole Grain Spaghettini, with Heirloom Pumpking cream