Fall is Comfort Food Season

When you crave things like…

rich, plump Corona beans, juxtaposed perfectly with the smokey chicory flavors of radicchio,

and a bit of spice from the Mama Lil’s pickled Goathorn Peppers.


…tossed with fresh Cresti Di Gallo pasta.

(you just didn’t know it until you read this post.) 

Also today:

Pappardelle, alla Bolognese

Whole Grain Spaghettini, with Heirloom Pumpking cream