No, it’s not your grandmother’s bologna.

Well……Unless your Nonna happened to be a butcher from Bologna Italy, 

then……. maybe this IS just like your grandma used to make.

Mortadella

And if you need a bowl full of warmth to heel the rainy blues away,

Pasta Misti, with heirloom Romano Beans, ground salami and prosciutto, duck broth and tomato should do the trick!

pasta fagioli

Also Today:

Pappardelle, alla Bolognese

Percatelli, in Basil, Mint and Parsley Pesto