Spicy, hearty, bowl full of goodness…..whole conch

And….

We’ve got a silken-smooth, chicken liver pate, served with a gooseberry-apricot marmalade and focaccia crostini!

Pate

(while it lasts)

Also today:

Pappardelle, with red wine braised beef ragu

Fusilli, with a rutabaga and marjoram cream sauce