Clam shell stuffed pasta, tossed in white clam and fennel sauce….
It’s almost as if they were made for each other!
Also check out Jameson Fink’s blogpost and Podcast Wine Without Worry about Pizzeria Gabbiano
it’s a candid look into the mind of a Chef,
with an in-depth look at topics such as “what chairs we like to sit in” and “how much we love beer”!
Pappardelle, alla Bolognese
Bucatini, al’Arrabbiatta,(spicy) with fresh ricotta