Cappella D’angelo in Duck Brodo! Sep 5, 2014 | Uncategorized Wisps of Angels’ hair pasts and fennel fronds, set adrift in a pool of rich duck broth…. …sets my heart (and taste buds) all a-flutter. Also today: Lasagne, alla Bolognese Whole Grain Fiore, with sweet corn, summer squash and fresh oregano. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 2 Comments Christopher Osolin on September 5, 2014 at 11:02 am Hello, love your food. Can you tell me which menu selections today are onion-free. I have an allergy. Thank you in advance. Darren Pratt on September 5, 2014 at 11:45 am This looks amazing!