So light, so delicate, so satisfying….
A pasta like this would be smothered by a heavy meat sauce, and a chunky vegetable sauce wouldn’t pair well with the noodle…
When dressing a pasta like this, its best to dress it in it’s summer clothes….
Lightly, spicy and with enough impact that not much are needed.
like a garlic, sage and chili infused olive oil…….
Let the pasta “show some skin”
Pasta Misti, with chard, panchetta and pomodoro.
Rigatoni, with a bursted cherry tomato and butter sauce.