So light, so delicate, so satisfying….



A pasta like this would be smothered by a heavy meat sauce, and a chunky vegetable sauce wouldn’t pair well with the noodle…

When dressing a pasta like this, its best to dress it in it’s summer clothes….

Lightly, spicy and with enough impact that not much are needed.

like a garlic, sage and chili infused olive oil…….

Let the pasta “show some skin”

Also today:

Pasta Misti, with chard, panchetta and pomodoro.

Rigatoni, with a bursted cherry tomato and butter sauce.