For those of you who missed Burning Beast this past weekend,
fear not. We did, indeed, get a little overzealous on our sausage production.
And you will get to reap the benefits!
Smoked Duck (and pork) Sausage Ragu, with Rigatoni
(smoked over an actual campfire!)
Conchiglie, with zucchini, corn and cherry tomatoes
Spaghetti, Cacio e Pepe