For those of you who missed Burning Beast this past weekend,

fear not.  We did, indeed, get a little overzealous on our sausage production.

And you will get to reap the benefits!

Smoked Duck (and pork) Sausage Ragu, with Rigatoni

(smoked over an actual campfire!)


Also today:

Conchiglie, with zucchini, corn and cherry tomatoes

Spaghetti, Cacio e Pepe