For those of you who don’t know….

Our Roman Style pizzeria, “Pizzeria Gabbiano” is (fingers crossed, knock on wood, ext..) just a few weeks away from getting ready to open.

-Here’s a few teaser shots from a recent “research” session …….

Pizza testing

So close YOU can almost taste it, ….we already can

Pizza 1on the Corvo Menu today:

Percatelli, Con Aglio Stracotto

Riatoni, with a spicy salami and pancetta sauce

Fusilli, with sicilian cherry tomatoes, vino bianco and local red chard.