For those of you who don’t know….
Our Roman Style pizzeria, “Pizzeria Gabbiano” is (fingers crossed, knock on wood, ext..) just a few weeks away from getting ready to open.
-Here’s a few teaser shots from a recent “research” session …….
So close YOU can almost taste it, ….we already can
Percatelli, Con Aglio Stracotto
Riatoni, with a spicy salami and pancetta sauce
Fusilli, with sicilian cherry tomatoes, vino bianco and local red chard.