……So you should probably pick up that dried pasta you are going to need.

-You know,  for that side dish you totally committed to bring to that barbecue -and still haven’t even put one minute of thought into?

Yea, that one.

You are not going to be able to just skate by with just brining a 6 pack of warm Tecáte this year.

Don’t worry, we are all stocked up!


you can make something like this…


Casarecce, with celery, mint, onion, lemon and verjus.

also today:

Mezze Maniche, a spicy red wine tomato sauce topped with Ricotta Salata

Pappardelle, Alla Bolognese