……So you should probably pick up that dried pasta you are going to need.
-You know, for that side dish you totally committed to bring to that barbecue -and still haven’t even put one minute of thought into?
Yea, that one.
You are not going to be able to just skate by with just brining a 6 pack of warm Tecáte this year.
Don’t worry, we are all stocked up!
you can make something like this…
Casarecce, with celery, mint, onion, lemon and verjus.
Mezze Maniche, a spicy red wine tomato sauce topped with Ricotta Salata
Pappardelle, Alla Bolognese