It may be counter intuitive, but when the temperature rises, really spicy food actually helps you cope with the heat.
Those little beads of sweat that appear across your brow, aid in cooling you down.
So when you bite into the wickedly spicy
Percatelli, with Calabrian Chili and Aglio Stracotto today…..
-we are doing it to make you more comfortable.
Gramigne, alla bolognese
Mafalda, with white beans, boquerones, lemon, parsley and garlic