It may be counter intuitive, but when the temperature rises, really spicy food actually helps you cope with the heat.

Those little beads of sweat that appear across your brow, aid in cooling you down.

So when you bite into the wickedly spicy

Percatelli, with Calabrian Chili and Aglio Stracotto today…..

Spicy goodness

-we are doing it to make you more comfortable.

Also today:

Gramigne, alla bolognese

Mafalda, with white beans, boquerones, lemon, parsley and garlic