Sometimes, you have just got to do something non-traditional.
Because it delicious.
Because it’s unique.
Because you just got a shipment of New Mexico red Chile,
and you went a little crazy and made a giant batch of it…….
Whatever the reason.
This is spicy goodness!
Rigaton con Pollo alla Santa Fe.
Torchietti, with zucchini, corn, garlic and oregano
Tagliatelle, alla bolognese