Sometimes, you have just got to do something non-traditional.

Because it delicious.

Because it’s unique.

Because you just got a shipment of  New Mexico red Chile,

and you went a little crazy and made a giant batch of it…….

Whatever the reason.

This is spicy goodness!

Rigaton con Pollo alla Santa Fe.

Rig Red Chile

Also today:

Torchietti, with zucchini, corn, garlic and oregano

Tagliatelle, alla bolognese