How we praise the thighs…..

I’m speaking about the thighs of cow, duck, pig

…and specifically chicken today.

 Braised low temperature oven overnight, in tomato, spices and copious amounts red wine,

shredded and then tossed with our hearty Rigatoni.

rig pollo

-Now those are some thighs I’d really like to get into (culinarily speaking of course)

Also today:

Lasagne, alla Bolognese

Mafalda, in basil-parsley-mint pesto