For at least another few weeks, I’ll be rushing off to focus in getting the pizzeria open.
Mornings like today, in the space usually filled with my blog writing inspiration, thoughts of tiles, wood finishes, paint colors, equipment placement and marble slabs have taken up a seemingly permanent residency and occupy all the corners.
So here’s a daydream worthy picture, while you contemplate your lunch options.
on the menu today:
Squid Ink Conchiglini, in a spicy tomato and clam broth
Lumache, alla Bolognese
Ravioli, stuffed with mascarpone-carrot puree, in tomato sauce.
Whole Wheat Tagliarini, in Ricotta Salata “Cacio e Pepe”