We’ve been working on a spicy house made Capocollo Cotto for  Pizzeria Gabbiano,

We have selected a very specific focus group to test it out on….YOU.

Raise your hand if you want to be a Guinea Pig?

Cappocollo

Also on the menu today:

Baked Lasagne, with roasted garlic and blue cheese béchamel, and salse pomodoro

Pasta Misti, alla bolognese

Spaghettini, with basil, mint and parsley pesto