We’ve been working on a spicy house made Capocollo Cotto for Pizzeria Gabbiano,
We have selected a very specific focus group to test it out on….YOU.
Raise your hand if you want to be a Guinea Pig?
Also on the menu today:
Baked Lasagne, with roasted garlic and blue cheese béchamel, and salse pomodoro
Pasta Misti, alla bolognese
Spaghettini, with basil, mint and parsley pesto