Green garlic tops, parsley, capers, lemon and olive oil.

garlic salse verde

Also today.

Conchiglie, alla Bolognse

Capellini, in a rich duck brodo

(and maybe some other secret pasta)

Also, If you like handmade tamales, slow braised pork in authentic New Mexican Chimayo red chile, pillowy sopapillas and all the other flavors of a tradition


Come check out the One Night Only Project dinner I’m Putting on “Sabores, de Nuevo México” along with Barrique Wines!