The beauty of pasta is that it truly is “architecture for the mouth”,

-each shape works diferently with the sauce, and with each shape, your mouth explores it’s unique textures, finds each nook and cranny, feels the hard durum wheat pushing back on your jaw and providing that satisfying resistance as you chew.

Typically, we pick a specific shape to pare and work specifically with a sauce,

But sometimes……

MIsti Pasti

-Mixing it up can be fun too!

Menu today:

Pasta Misti, alla Amatriciana

Torchietti, with Ragu alla Bolognese

Lasagne, Eggplant, capers, chili, parmesan, tomato and breadcrumbs (kinda like a eggplant parmesan)