The beauty of pasta is that it truly is “architecture for the mouth”,
-each shape works diferently with the sauce, and with each shape, your mouth explores it’s unique textures, finds each nook and cranny, feels the hard durum wheat pushing back on your jaw and providing that satisfying resistance as you chew.
Typically, we pick a specific shape to pare and work specifically with a sauce,
-Mixing it up can be fun too!
Pasta Misti, alla Amatriciana
Torchietti, with Ragu alla Bolognese
Lasagne, Eggplant, capers, chili, parmesan, tomato and breadcrumbs (kinda like a eggplant parmesan)