Pappardelle, in a creamy Spring Onion béchamel

Also today:

pappardelle spring onion

Rigatoni, alla Bolognese

Whole Grain Lumache, with Caponata style Eggplant sauce

And there is still a few tickets left for the Sabores Di Nuevo México Dinner on the 28 of this month, Get them while they last!

here’s the link!

Sabores Muy Grande!

And remember, you can get a discount in you enter the promo code: EASTON-ONO