The summer solstice is approaching, and some may consider that the beginning of Sumer. My indicator is a little different, I wait for
Garlic Scape Season!
These are the green tops of the garlic plant that get cut down in early June, and are one of my favorite flavors to cook with!
Ditali, with Garlic Scape cream sauce
Baked Pasticcio, with paprika sausage, cauliflower and béchamel
Tagliatelle, alla Bolognese