Cresti di Gallo pasta, or,
How it’s made is a wonder of engineering, -these 6 frames were shot in one second!
As in ” One….
And the blade spins around and chops off the head.
Cresti Di Gallo, in Salse al’Arrabbiata spicy (angry) tomato sauce
Gigli, Alla Bolognese
Percatelli, alla Carbonara