In hindsight, I really should of thought of doing this dish back on May 22, or “World Goth Day”
-but alas another missed opportunity to poke fun at the subculture of my youth.
Squid Ink Lingune, with Boquerones, Taggiasca olives and Parsley Pesto
Mafaldine, with spanish white beans, cured lemon, celery and mint
Fusilli, alla Bolognese