In hindsight, I really should of thought of doing this dish back on May 22, or “World Goth Day”

-but alas another missed opportunity to poke fun at the subculture of my youth.

Squid Ink Lingune, with Boquerones, Taggiasca olives and Parsley Pesto

Squid Linguine

Also today:

Mafaldine, with spanish white beans, cured lemon, celery and mint

Fusilli, alla Bolognese