Making three Lasagne Di Verdure is no different than making one really,
its just more..
Lay down a layer of Cauliflower, Red Russian kale, Mama Lil’s Peppers and Salsa Pomodoro,
then pull a nice sheet of freshly made pasta over the top of it, like you are tucking a child into bed,
pour on a few ladles of Lemon and Asparagus Velouté
and top with another sheet of pasta….
then repeat the process a dozen or so times across the three pans of Lasagne.
-a little less than a third of the pasta we will need for today’s lunch service!
So we made quite a bit of these today as well…..
Maccheroni, alla Bolognese
Spaghetti, with Arugula and Pumpkin Seed pesto