Each little butterfly, cut out by hand.

Each little butterfly folded just right.

Each little butterfly ready for flight……

Farfalle 1

And then, in a deliciously terrible turn of events (for the butterflies)

flown right into a hot pan of tangy Sardinian style cauliflower, capers, chili, anchovy and currants -with a touch of Sicilian tomato conserva.

Farfalle Sargentiniana

well, at least its going to work out better for you!

Also today:

Casarecce, with a prosciutto and pancetta  ragu

Whole Grain Tagliarini, with a toasted walnut pesto.