Green Olive and Almond Pesto Apr 28, 2014 | Uncategorized Let’s wake those tastebuds up a bit, it’s going to be a warm and sunny week! Spaghettini, with Castelvetrano Olive and toasted Almond Pesto Also today: Tagliatelle, alla Siciliana Sagnarelli, with a beef and Pork Ragu Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window) Related 1 Comment Lindy on April 30, 2014 at 12:00 pm We so enjoyed your pasta’s and DELISH sauces on the 29th. You nailed the combination of flavors and the visual appeal as well. (Our 30th wedding anniversary btw!) We were curious about the type of cheese that was grated over the spaghettini. Texture looked a bit like myzithra but didn’t taste as strong. Thank you!