Sweet and earthy “Sunchokes” or “Jerusalem Artichokes”

add a bit of intrigue to a creamy dish of  Sardinian Style Gnocchi, known as

“mallorreddus”  

Malloreddus Gnocchi

Also today:

Cresti Di Gallo, Alla Bolognese

Baked Pasta Misti, with Olives, Artichokes, Capers and Mama Lil’s Peppers