For your viewing pleasure, I present….
The very photogenic,
-we all know I’m as fickle as schoolgirl when it comes to my pasta crushes,
But this Percatelli, like tiny bucatini, is my current pasta shape crush.
Light yet toothsome, twirl-tastic, and a little Squid ink to give it some sex appeal
– next week I’m sure I’ll be into something else.
but for now, this is what sets my heart aflutter.
Percatelli Nero, with Chili oil and Anchovy-Toasted Breadcrumbs
Farfalle, with cured lemon, mint and asparagus
Casarecce, alla Bolognese