Whole grain durum wheat Tagliatelle today,

 if we were on safari, it would be the perfect shade of khaki.

Wow, “Khaki” is maybe my least favorite word to describe a food related color?

How about “Taupe”

-meh, still not an appetizing descriptor .

How about “a golden amber like the color of freshly harvested wheat”

there, see, now I can be a food writer!


Whatever you call the color, it’s beautiful.

Whole grain tag

Tossed in Nduja (Spicy Calabrian Salami) and Clam sauce!

And Farfalle!

Farfallein a fresh asparagus, Mama lil’s and lemon sauce.

Also today, Rigatoni alla Bolognese