Whole grain durum wheat Tagliatelle today,
if we were on safari, it would be the perfect shade of khaki.
Wow, “Khaki” is maybe my least favorite word to describe a food related color?
How about “Taupe”
-meh, still not an appetizing descriptor .
How about “a golden amber like the color of freshly harvested wheat”
there, see, now I can be a food writer!
Whatever you call the color, it’s beautiful.
Tossed in Nduja (Spicy Calabrian Salami) and Clam sauce!
Also today, Rigatoni alla Bolognese