Today’s pasta dish gets a little inspiration from España 

I was about to say “south of the border” -but that’s not quite right,  that would refer to Mexico?

 Well, ….Spain is sort of south-ish and west of Italy, but Italy’s border is north?

-unless the Mediterranean Sea could be that border,  -but still, Spain is pretty much to the west.

Geography is not my strong suit.

I’m confused.  -Just forget the whole thing.

(unless we were talking about French food, then we could say south of the border)

– Oh Nevermind.

Here’s what it looks like:

Conchiglini sausage n clams

Also today:

Maccheroni, with kale shoots, Mama Lil’s peppers and tomato

Pappardelle, alla Bolognese.