Here’s a little flavor combination that makes my mouth dance!

Cured mullet roe, or “Bottarga”, garlic, parsley and a little chili.


Mince all that up with some good olive oil, toss t with some fresh Spaghetti,

-and it’s like you’ve been teleported to a beach on Sardinia.

Spaghetti botarga

It’s would be perfect with some sunshine and a glass of Gavi,

…….well two out of three ain’t bad.

Also today:

Pappardelle, alla Bolognese

Fusilli, with salsa Sicilians and taggiasca olives