It’s the first Monday of Spring, and there’s only 12 more Mondays until Summer,

So spring themed menus are in season!

How about a light, bright, spicy Sardinian style sauce of roasted cauliflower, saffron, chilies, capers, anchovies and some sweet golden raisins ?

Conchiglie, sardiniana

and fresh spring pesto of mint, parsley, toasted pine-nuts and sorrel?

tossed with Spaghetti?

Pesto

And lily shaped pasta, or “Gigli” served alla Bolognese?

Gigli

That’ll put a little Spring in your step.