The first California asparagus has made its migration up to us in Washington. It’s always an indicator that there is a light at the end of this soggy tunnel (at least in California)

For today’s Menu…

Ditalini, with Asparagus, Roasted Garlic, and Pickled Goathorn Peppers….

Asparagus, Ditalini

Even though it’s not quite spring outside,- at least it can be spring in your belly.

Also today:

Pasti Misti, with red wine braised beef sugo

Tagliarini, with celery root, brown butter and sage cream.