It’s nice to be back in Italy, it’s been just about 8 years since my last trip over, or in a more understandable timeline, it’s been 3 restaurants and a child since I’ve been back.
And everywhere I look I find the Italy that inspired me so long ago, as a matter of fact, I’ve been inspired to work on a new Il Corvo logo…..something a bit more traditional, maybe a little like this….
Not to mention the menu the are putting together back in the states for you!
Maccheroni, with Smoked Oregon Blue cheese and house made Prosciutto Cotto
Casarecce , with celery root, brown butter and pecorino.
Tagliatelle, with Ragu alla Bolognese.