Oh yes,

truffled chicken liver pate with Nebbiolo poached cherries on the antipasti menu today!truffle pate

And Maltagliti,

Maltagliatta

with Pancetta and Mama Lil’s peppers sauce!

also today:

Casarecce, Cauliflower Cream Sauce.

Spaghettini, with toasted almond-basil pesto.