…would taste as sweet.
House made Prosciutto Cotto, or Jambon Blanc, or Un-Smoked Ham depending on which direction you hail from.
With boiled egg, celery tops and pickled mustard seed.
And on the Pasta Menu today:
Tagliatelle, alla Bolognese
Casarecce, with basil-mint-parsley Pesto
Ravioli, stuffed with kale and parmesan puree