…would taste as sweet.

House made Prosciutto Cotto, or Jambon Blanc, or Un-Smoked Ham depending on which direction you hail  from.

With boiled egg, celery tops  and pickled mustard seed.

Ham

And on the Pasta Menu today:

Tagliatelle, alla Bolognese

Casarecce, with basil-mint-parsley Pesto

Ravioli, stuffed with kale and parmesan puree